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Mobile Pantry Program

Mobile Pantry Program

The Mobile Pantry Program directly serves clients in areas of high need in an effort to supplement other hunger-relief agencies in that area. Through a Mobile Pantry, a truckload of food is distributed to clients in pre-packed boxes or through a farmers market-style distribution where clients choose to take what they need.

The Mobile Pantry Program expands the capacity of the America’s Second Harvest network to distribute food by removing barriers that prevent access to underserved areas, and allows for fast and flexible delivery of rescued food and grocery products including meat, produce and baked goods.

A single mobile pantry can feed 300 families, with the average mobile pantry distribution being 2 hours.

All active partners in good standing are eligible to host a Mobile Pantry.